This amazing Costa Rican coffee is creamy, smooth and medium-bodied with notes of clementine, red berries and cocoa.

This coffee hails from the San Luis Lot and is grown by the legendary Tarrazú Cooperative, famous for its phenomenal beans. The cool mountain climates, volcanic soils and shady fields are perfect for creating the red cherries that give that bright citric acidity, and creamy mouthfeel. Some say they’re the best beans in the world – especially the coffee vendors in nearby San Marcos.