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A wonderfully hot paste laced with naga chilli, coriander & cumin.
We tracked this magnificent paste down at the (Grand) Bara Bazar in Kolkata, India. The city is an ancient spice trading hub, and India’s cultural capital. And they’ve certainly perfected the art of street food over the last few centuries.
| Typical Value | For 100g |
| Energy | 1237kj / 299kcal |
| Fat | 30.8g |
| of which saturates | 2.2g |
| Carbohydrates | 9.5g |
| of which sugars | 3.6g |
| Fibre | 3.0g |
| Protein | 4.3g |
| Salt | 1.6g |
rapeseed oil, water, tomato, tamarind concentrate, coriander, cumin, garlic, ginger, tumeric, paprika, spirit vinegar, gram flour, onion, concentrated lemon juice, chilli (2%) (naga chilli, birds eye chilli), salt, sugar, spices (1%), panch puran (fennel seed, fenugreek seed, yellow, MUSTARD seed, kalonji) herbs
See ingredients in Bold
Gluten free, suitable for vegetarians, no artificial preservatives.
Store in a cool dry place. Once opened, refrigerate and consume within 4 months.
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