A deliciously rich tomato & onion sauce with coriander, cardamom & ginger.

Rogon was originally a Persian creation, which made its way across the continent with the Mughal Empire. However, nowhere took to its exquisitely rich tomato-based recipe quite like the people of Kashmir. There on streets nestled amongst the magnificent Himalayan mountains, it was celebrated and perfected. We’ve recreated their take on that creamy work of art, a rich delight that’s at its best with lamb, onions and Kashmiri chillies.