Nepalese Kathmandu Choyla

Curry & Marinade Paste (175g)

£3.95
Excluding Shipping

A magically sweet, spicy & tangy paste infused with mango, chilli & kaffir lime leaves.

This sensational paste emanates from the City of Temples - Kathmandu. Nestled below breathtaking Himalayan peaks, it's home to some of the friendliest locals we've ever met, who serve epic street food recipes a thousand years in the making.

NUTRITIONAL INFORMATION
Typical ValueFor 100g
Energy1020kJ /  247kcal
Fat24.1g
of which saturates1.8g
Carbohydrates10.8g
of which sugars5.1g
Fibre2.3g
Protein3.9g
Salt1.3g
INGREDIENTS

Rapeseed Oil, Water, Mango (8%), Tomato, Tamarind Concentrate, Coriander, Cumin, Turmeric, Paprika, Garlic, Ginger, Concentrated Lemon Juice, Spirit Vinegar, Gram Flour, Onion, Sugar, Salt, Spices (1%), Chilli (1%), Panch Puran (Fennel Seed, Fenugreek Seeds, Yellow Mustard Seed, Kalonji), Herbs

Allergens

See ingredients in Bold

Gluten free, suitable for vegetarians, no artificial preservatives.

Storage

Store in a cool dry place. Once opened refrigerate and consume within 4 months.

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