A wonderfully creamy, rich coconut sauce with coriander and spices.

We discovered this sensational sauce in Kandy, Sri Lanka, where the streets sing endlessly with Tuk Tuks and colourful chatter, under the gaze of cloudy green mountains. If you know where to look, you’ll find all kinds of cultural wonders - like the Temple of the Tooth - as well as frenzy of fragrant street food dishes. The deliciously creamy korma is a classic - and tastes even better when cooked very slowly as they do in Kandy.