A very hot Scorpion chilli sauce with a tangy pineapple kick and a garlic & ginger punch.

The scorpion chilli is one of the hottest known to man, and our adventurers have captured its essence for this punchy and surprisingly versatile sauce. By doing as the Trinidadians do - adding pineapples - the scorpion's sting is tamed. Resulting in a sauce you can use throughout the day, giving salads extra pep and hot wings serious punch. A dash of this sweet magical wonder takes any recipe to a new, tear-jerking heights.