INTENSE, SMOOTH & FULL-BODIED

This extraordinary coffee is grown by the famous Permata Gayo Cooperative, in the rich volcanic soils of Aceh province, Northern Sumatra. Mandheling beans get their deep blue-green colour and distinctive smoky hit from a unique three stage process, Galling- Basah, creating a lovely sweet and velvety body with hints of cacao. It’s been fuelling work and conversations in Medan for generations, not to mention countless other streets around the world.

NOTES: Earthy spice, toasted almonds and milk chocolate

ORIGIN: Permata Gayo Mandheling, Aceh Province, Sumatra, Indonesia

STRENGTH: 5

ROAST: 3

GRIND: Cafetiere, V60 & Filter

VARIETALS: Tim-tim, Bourbon & Ateng

ALTITUDE: 1200-1600m

PROCESS: Galling-Basah Process. Grade 1

SINGLE ORIGIN 100% ARABICA COFFEE